(New) Blood Orange Crunch 70g Bar Our newest edition, blood orange crunch bar is made using 60% single origin Colombian cacao, blended with blood orange extract and raw cacao nibs resulting in a zesty citrus flavour balanced with subtle vanilla notes and a moreish crunch.
Ingredients: Colombian Dark Chocolate (95%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), Colombian Roasted Cacao Nibs (4%), Blood Orange Oil (<1%). For allergens see ingredients in bold. Produced in a factory that also handles egg, nuts, peanuts and wheat.
