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Gin and Tonic Dark Chocolate
Gin & Tonic chocolate - a truly unique flavour.
Aromatic lemon & lime oils give it its subtle & refreshing taste. Single origin dark chocolate carries you through it’s glorious flavours until the juniper berry oil reveals itself as a finishing sharp touch on your palate. 61% single origin dark chocolate.
Mini White Sage environmentally and sustainably collected in California.
Burning of herbs particularly sage helps is an old ritual from the native americans used to dispel viruses and pathogens which hang around in dormant air indoors. So ideal to use just after someone's been ill in the house or is about to be.
Approx 7-8 cms long.
Instructions: Light smudge stick and blow. With focused attention, gently blow on stick to direct smoke. let it rest in a ceramic or fireproof bowl or a dish. Move it around the house in every room untill the smoke has reached every corner. One stick usually lasts 2-3 uses. Set the intention of creating sacred space...full of peace, love, harmony and beauty.
Caution: Do not leave a burning smudge stick unattended. Keep away from smoke alarms and be careful when picking up your bowl or dish once its burned, It will be hot.
Herbal organic tea blend - Mountain
MOUNTAIN herbal tea blend is a combination of three different Greek mountain tea species. It is a full-bodied blend which can be enjoyed any time of the day.
This beverage is perfectly balanced releasing the distinctive lemon undertones that characterise mountain tea.
Naturally caffeine free.
You can enjoy it both hot and cold.
For a more intense flavour and taste, we suggest that you prepare it with the traditional brewing method: put the indicated portion of herbs in a small cooking pot and boil it for approximately 5 minutes. Let it rest for 3 minutes before you strain and serve.
You can add a teaspoon of honey, a slice of lemon and a sprinkle of cinnamon or clove if you want to spice it up!
Salted Caramel Milk Chocolate
Salted Caramel, a modern classic and the ultimate indulgence. Using flakes of Sea Salt gathered in pure waters around the Isle of Skye to give the sweetness something to stand against and flourish.